May 1 May 1 Episode #26: Rum 201: Our Top 3 Picks for What to Drink Next Will Hoekenga and John Gulla
Apr 17 Apr 17 Episode #25: The Neverending Quest for the Ultimate Mai Tai with Kevin Crossman Will Hoekenga and John Gulla
Apr 3 Apr 3 Episode #24: Exploring Paranubes and the Vast Category of Mexican Rum with Francisco Terrazas Will Hoekenga and John Gulla
Mar 20 Mar 20 Episode #23: A Professional's Approach to Reviewing Rum w/ Jay West (AKA t8ke), Spirits Critic and Founder of the Aficionados Group (XXX Series) Will Hoekenga and John Gulla
Mar 5 Mar 5 Episode #22: Catching Up with Ian Burrell: Equiano Rum, The ISS Awards, and More Will Hoekenga and John Gulla
Feb 20 Feb 20 Episode #21: The Modern Era of Hampden Estate with Christelle Harris Will Hoekenga and John Gulla
Feb 9 Feb 9 Episode #20: Inside St. Lucia Distillers, Chairman's Reserve, Admiral Rodney, and More Will Hoekenga and John Gulla
Jan 12 Jan 12 Episode #18: Dr. Frank Ward Talks Barbados Rum, Mount Gay, Mount Gilboa, and More Will Hoekenga and John Gulla
Dec 28 Dec 28 Episode #17: 2020 in Review - A Look Back at Our Favorite Rums & Rum Experiences of the Year Will Hoekenga and John Gulla
Dec 13 Dec 13 Episode #16: Creating an Authentic Rum Brand with Marc Farrell, Ten To One Rum Founder/CEO Will Hoekenga and John Gulla
Nov 27 Nov 27 Episode #15: Rhum Barbancourt: Inside an Iconic Haitian Brand with CEO Delphine Gardère Will Hoekenga and John Gulla
Nov 5 Nov 5 Episode #14: How to Start a Rum Society with Jay Cocorullo, Florida Rum Society Founder Will Hoekenga and John Gulla
Aug 9 Aug 9 Episode #12: The Evolution of Hamilton Rum, the Ministry of Rum, and More with Ed Hamilton Will Hoekenga and John Gulla
Jul 20 Jul 20 Episode #11: Diving into Rhum Agricole with Spiribam's Kiowa Bryan Will Hoekenga and John Gulla
May 31 May 31 Episode #10: Inside Worthy Park and Jamaican Rum with Zan Kong Will Hoekenga and John Gulla
May 14 May 14 Episode #9: Disappointing Rums (and 7 Ways to Salvage Them) Will Hoekenga and John Gulla
Apr 20 Apr 20 Episode #7: Exploring Australian Rum and Beenleigh Distillery with Steve Magarry Will Hoekenga and John Gulla
