111: The Legacy of Angostura Rum and Trinidad’s Distilling Heritage with John Georges, Former Master Distiller

In this episode, we sat down with John Georges, former master distiller of Angostura Rum / Trinidad Distillers Ltd. to discuss his 40+ year career in rum, all things Angostura, and much more, including:

• The evolution of rum-making at Angostura over the years

• Angostura's involvement with Bacardi in the 1980s

• Why pot stills have yet to catch on at Angostura, despite a few attempts

• What changed in rum over the course of his four decades of making it

• Added sugar in Angostura rum

• Which blends Angostura did and did not add Caroni rum to

• The career path of a master distiller

• And much more!

This episode is sponsored by Nossa Cachaça — Get 10% off any order at NossaCachaca.com with promo code RUMCAST.

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